Sunday, August 2, 2015

August 2


Matthew 11:28 - NLT

Then Jesus said, 'Come to me, all of you who are weary and carry heavy burdens, and I will give you rest.'

Sunday was 'anything goes' day. Carol had decided that if she was good about sticking to her diet through the week, she would allow herself to splurge on Sunday. It made the diet so much more tolerable. Interestingly, she never really went overboard on Sunday. She ate something she really liked, but she ate a moderate amount and found herself totally satisfied. Whenever we attempt something difficult, we need to allow ourselves a respite. It is a good thing to take a break, even from a diet. It requires self-control, but it can help us keep a healthy perspective on why we diet in the first place. Once we have rested from our fast, we can return to it renewed.

Today's Thought: I am tired of being heavy-ladened physically!

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Today's Tip:  Try a High-Fiber Cereal for Weight Loss.
Refined corn or rice cereals may be low in calories, but they're also rapidly digested, absorbed and assimilated, leaving you likely to prowl around for pre-lunch snacks. A whole-grain cereal is a better choice, because it leaves you feeling less hungry

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High Fiber Muffins

1 c. whole wheat flour
1/2 c. sugar
1/2 tsp. salt
1 tbsp. baking powder
2 c. All Bran cereal
1 1/4 c. skim milk
1 egg
1/4 c. Canola oil
1/2 - 3/4 c. raisins

Combine cereal and milk. Set aside to soften cereal (5 minutes).

Stir together whole wheat flour, sugar, salt and baking powder. Set aside.

Add oil and egg to cereal and milk. Mix well. Add flour mixture. Stir until combined. Fold in raisins. Spoon into foil baking cups (2 1/2 inch size) that line muffin tin. Makes 12 high fiber, low fat muffins. Bake at 400 degrees for 17 minutes.